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Hawaiian Cobb Salad |
1 PrairieFresh® Teriyaki pork tenderloin
1 (10 oz.) bag European Salad Mix
2 cups cubed fresh pineapple and mangos
1/2 cup chopped, toasted macadamia nuts
1/3 cup prepared raspberry walnut vinaigrette
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Grill teriyaki tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F. Allow pork to cool slightly, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.
Makes 4 servings.
*Note: This is a great recipe for leftover pork. |
Serves 4 |
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Calories |
428 calories |
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Protein |
36 grams |
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Fat |
24 grams |
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Sodium |
171 milligrams |
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Cholesterol |
106 milligrams |
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Saturated Fat |
5 grams |
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Carbohydrates |
18 grams |
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Fiber |
4 grams |
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Current Rating: |
Level of Difficulty: Easy |
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