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Cuban Sandwich |
1 submarine or hoagie roll, split lengthwise
2 tablespoons prepared mustard
Sliced bread & butter pickles, to taste
1 ounce thinly-sliced PrairieFresh® roast pork
1 ounce thinly-sliced Swiss cheese
1 ounce extra-lean Daily's® ham, thinly sliced
2 teaspoons butter
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Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400 degrees F. oven) until lightly toasted and cheese is melted. Serve hot. |
Serves 1 |
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Calories |
687 calories |
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Protein |
34 grams |
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Fat |
28 grams |
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Sodium |
1455 milligrams |
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Cholesterol |
82 milligrams |
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Saturated Fat |
-- |
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Carbohydrates |
-- |
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Fiber |
-- |
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Current Rating: |
Level of Difficulty: Easy |
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